Chipping and pitching from 60 yards and in make up well over 40% of the game. However, this part of the game is mostly overlooked. This shot has its own basic fundamentals. And they are Hands ahead of the ball at impact. Accelerate
through the ball. Do not allow your wrists to roll over through the impact zone. And most importantly Keep your wrists out of this shot. If your club head passes your hands during this shot, you have "scooped" the ball. This scooping action makes the ball go high and since you have added the extra angle of the left wrist, makes for massive inconsistency. Scooping comes from the belief that you have to help the ball in the air. That is false.
The proper pitch and chip impact position The club loft is what gets the ball in the air. You do not need to help it anymore than the loft itself. If you have a longer chip from across the green, simply use a longer iron. Pick your club based on 2 factors. How
much fairway or rough do I have to carry and how much green do I have to work with. The Wristfirm takes care of the shot fundamentals. Hands ahead at impact.  Dead wrists through impact (no rolling over themselves) . All you have to think of after you have answered the 2 questions above is the amount of acceleration, which when you get very proficient will be about the same with every chip and pitch. The loft of the club will do the work.
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  For the better player, the Wrist Firm will further ingrain the feel of acceleration through the ball especially around the greens. Deceleration causes the chili dip and chunks. The Wrist Firm eliminates this shot. And for putting, the Wrist Firm is invaluable for maintaining a square face position by immobilizing the left wrist that causes the ball to jump and skip off the face of the putter if you don't keep it rock solid.